Introduction
Chicken and the microbiome are among the topics that Dr. Diaa Al-Awadi, may Allah have mercy on him, connects within the Tayyibat System when discussing the effect of chicken on digestion and the disturbance of the bacterial mass inside the body. He does not treat the prohibition of chicken as a decision based only on it being processed, contaminated, or loaded with salmonella and campylobacter. Instead, he moves to a deeper angle related to how digestible chicken is, the nature of its waste, its effect on the digestive system, and then how this reflects on the microbiome, viruses, and bacteria that live inside the human body. If you are new here, you may start with What Is the Tayyibat System?, then review Allowed and Forbidden Foods in the Tayyibat System, read about Dr. Diaa Al-Awadi, and finally you can Download the Tayyibat System PDF.
Chicken and the Microbiome: Why Does Dr. Diaa Al-Awadi Not Reduce the Problem to Contamination?
Dr. Diaa Al-Awadi, may Allah have mercy on him, sees that reducing the problem of chicken to the presence of salmonella or campylobacter does not explain the full picture. Even if some institutions or studies focus on chicken containing certain bacteria, this is not enough in his explanation to clarify why chicken is prohibited within the Tayyibat System. For him, the issue is wider than bacteria that can be discussed as a contamination factor. According to his view, chicken itself is not comfortably digestible, places pressure on the digestive system, and produces waste that he describes as filthy. This waste then enters into a direct relationship with the intestinal environment and the microorganisms living in it. Therefore, he does not approach the question as: is chicken clean or unclean? Rather, he approaches it as: what does chicken do inside the body after it enters? And can the digestive system deal with it without disruption?
Chicken and the Microbiome: What Does It Mean That Chicken Is Not Digestible in This View?
When Dr. Diaa Al-Awadi, may Allah have mercy on him, describes chicken as not digestible, he does not only mean the feeling of heaviness after eating. He means that the body enters digestive suffering when dealing with it. Digestion in the Tayyibat System is not merely breaking food down into nutrients. It is a complete process that includes breakdown, absorption, dealing with waste, intestinal movement, and nervous, hormonal, and immune reactions. Based on that, food that stays too long, leaves irritating residues, or disturbs elimination is not measured only by how much protein it contains, but by its practical effect on the body. From here, chicken becomes, in this view, an example of a food that burdens the digestive system instead of being a simple source of protein as many people imagine.
Chicken and the Microbiome: How Does Chicken Waste Affect the Digestive System?
Dr. Diaa Al-Awadi, may Allah have mercy on him, explains that chicken waste is an important part of the problem, because no food is viewed inside the Tayyibat System only from the angle of its benefit. It is also viewed from the angle of what it leaves behind after digestion. Food may carry benefit, but at the same time it may carry harm if its waste is abundant, difficult to eliminate, or irritating to the body. Therefore, chicken becomes, in his view, a food with a disturbing digestive effect. It does not pass as an easy food input, but leaves a burden inside the digestive system. This burden may appear as digestive upset, disturbance, bloating, changes in elimination, or general pressure on the intestinal environment. From here, the prohibition of chicken becomes connected to a wider idea in the Tayyibat System: reducing inputs that leave stressful waste inside the body.
Chicken and the Microbiome: What Is Meant by the Microbiome Inside the Body?
The microbiome, as Dr. Diaa Al-Awadi, may Allah have mercy on him, explains it, is not a theoretical term far from daily life. It is the mass of microorganisms that live inside the human body and on its surface. Bacteria, viruses, fungi, and microorganisms exist on the skin, in the mouth, in the digestive system, in the urinary and reproductive system, and in the respiratory system. These organisms are not all enemies of the body. There is a symbiotic relationship between them and the human being. They live with the body, feed, and participate in processes related to digestion and internal balance. Therefore, any food that disturbs this environment does not keep its effect limited to the stomach only. It may affect an entire system of bacteria, fungi, and viruses that share the body’s daily life.
Chicken and the Microbiome: Why Does Dr. Diaa Connect Chicken with Disturbance of the Bacterial Mass?
Dr. Diaa Al-Awadi, may Allah have mercy on him, connects chicken with microbiome disturbance because chicken, in his explanation, enters the digestive system as a heavy and uncomfortable input, then affects the environment in which microorganisms live. The microbiome needs harmony between its components, and bacteria and fungi inside the colon interact with food and with each other. If a food that is difficult to digest or leaves disturbing waste enters, it may disrupt this harmony and change the pattern of interaction inside the intestines. Therefore, the problem is not only the presence of bacteria inside chicken, but that chicken itself may create an environment of disturbance inside the body. The discussion then shifts from mere “food contamination” to “internal environmental imbalance” in the digestive system.
Chicken and the Microbiome: The Relationship Between Salmonella, Campylobacter, and the Bigger Picture
Dr. Diaa Al-Awadi, may Allah have mercy on him, mentions salmonella and campylobacter as part of what is said about chicken, but he does not make this point alone the basis of the prohibition. If the problem were only known bacteria, some people might think that proper cooking, cleaning, or healthy handling of chicken would be enough to end the issue. But his explanation goes beyond that, because even after handling chicken properly, he still views it as a food with a strong effect on digestion. Therefore, he says that the issue is not merely that there are bacteria inside chicken. Rather, chicken itself has an unsuitable effect on the digestive system and the microbiome. Here, the central idea appears: the prohibition is not based on a temporary fear of one microbe, but on a broader reading of what happens after eating chicken.
Chicken and the Microbiome: Why Does This View Not Differentiate Between Regular Chicken and Free-Range Chicken?
One of the repeated questions is about free-range chicken, as if the problem ends if the chicken is local, natural, or not commercially raised. But Dr. Diaa Al-Awadi, may Allah have mercy on him, rejects this distinction at the level of the main rule, because his objection is not only about the method of raising the chicken, but about chicken as a living creature that is eaten within this system. Therefore, free-range chicken does not become an automatic exception to the prohibition, because the core issue in this view is connected to the nature of chicken itself and its digestive effect, not merely whether it comes from a commercial farm or a rural home. This point matters because many people try to look for a “cleaner” version of a prohibited food instead of understanding the reason for the prohibition, while the Tayyibat System focuses on the effect inside the body before the commercial name or the method of raising.
Chicken and the Microbiome: How Is Chicken Connected to Digestive Disturbance After Iftar?
The text includes a comment about a person who noticed that their headache after iftar stopped after leaving eggs and chicken. Dr. Diaa Al-Awadi, may Allah have mercy on him, connects that to stopping what he describes as stressful food. This connection matters because it explains the way of thinking inside the Tayyibat System: a symptom that appears after eating may not always be understood as a separate headache, but as the body’s response to a specific food input. If the food places pressure on digestion, disturbs the intestines, or stimulates the nervous, hormonal, and immune systems, its effect may appear as a headache, heaviness, or fatigue, not only as direct stomach pain. Therefore, leaving chicken, in this context, becomes part of reducing the digestive burden that may reflect on symptoms that appear far from the digestive system.
Chicken and the Microbiome: The Relationship Between the Intestines, Viruses, and Bacteria Inside the Body
Dr. Diaa Al-Awadi, may Allah have mercy on him, expands the explanation by saying that the human body does not contain bacteria only, but also contains large amounts of viruses. He uses this explanation to bring closer the idea that the human being is not separate from microorganisms. There is what he calls the virome, meaning the collection of viruses inside the body, and there is the microbiome, or the bacterial mass. These organisms do not exist in one place only. They spread across multiple areas of the body, and the digestive system remains one of the most important arenas of interaction with them. Therefore, when a food enters and disturbs this arena, its effect is not limited. From here, understanding chicken in the Tayyibat System becomes connected to understanding the internal environment, not merely protein and calorie calculations.
Chicken and the Microbiome: Why Does Understanding Digestion Begin with the Human Relationship with Microorganisms?
Dr. Diaa Al-Awadi, may Allah have mercy on him, explains the example of the child after birth and how the child begins forming their bacterial mass by interacting with the surrounding environment and breast milk. These bacteria then help the child deal with milk components, including complex sugars. This example shows that digestion is not a task performed by the human body alone. It is a shared process between the body and the microbiome. Therefore, suitable food is not only what carries nutrients, but what preserves this cooperation and does not corrupt it. When this idea is applied to chicken, the objection becomes deeper: does this food support the body’s relationship with its microbiome, or does it disturb and pressure it? In the Tayyibat System, the answer clearly leans toward chicken being one of the stressful inputs that does not serve this harmony.
Chicken and the Microbiome: The Difference Between “Rich” Food and “Suitable” Food
Many people view chicken as a light protein or a common healthy option, but the Tayyibat System does not use this measure alone. Food that is rich in protein does not necessarily mean that it is suitable for digestion or beneficial for the body in every case. A food may have a healthy reputation, but in reality it may burden the digestive system, leave a lot of waste, or affect the microbiome. Therefore, Dr. Diaa Al-Awadi, may Allah have mercy on him, rejects evaluating food by its name only and moves toward evaluating its effect: does it pass easily? Does it reduce symptoms? Does it reduce burden? Does it preserve intestinal balance? In this sense, chicken is not treated as a “beneficial protein” as much as it is treated as a difficult input that opens digestive and microbiome disturbance.
Chicken and the Microbiome Within the Philosophy of the Tayyibat System
The idea of prohibiting chicken fits the general philosophy of the Tayyibat System: reducing inputs that exhaust the body and giving the digestive system a chance to deal with simpler food that is less stimulating and leaves less waste. The system does not begin from calorie counting, nor from dividing food only into protein, carbohydrates, and fats. It begins from the question of digestion, waste, and internal response. Therefore, the microbiome becomes an important part of explaining the prohibition, because the body, in this view, lives in a constant relationship with the microorganisms inside it, and any disturbance in this relationship may appear as scattered symptoms. From here, chicken becomes a clear example of a common food that is not accepted within the Tayyibat System because of its effect on digestion and the internal environment.
Conclusion
Chicken and the microbiome in the explanation of Dr. Diaa Al-Awadi, may Allah have mercy on him, are not merely a matter of contaminated chicken, and not a limited discussion about salmonella or campylobacter. It is an angle for understanding the effect of chicken on digestion, food waste, and the bacterial mass inside the body. In the Tayyibat System, chicken is rejected because it is viewed as an unsuitable input for the digestive system, one that disturbs the internal environment and may contribute to microbiome disruption, even if it is free-range or handled in ways that seem healthy. Therefore, prohibiting chicken here is not a passing detail in the list of forbidden foods. It is a direct application of the system’s philosophy: food is measured by its effect inside the body, not by its common name or nutritional reputation.
Read Also
- What Is the Tayyibat System?
- Allowed and Forbidden Foods in the Tayyibat System
- Biography of Dr. Diaa Al-Awadi
- My Experience with the Tayyibat System
- Download the Tayyibat System PDF
Source
To watch the full video on YouTube:
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This article is a simplified and organized summary of the video content. It aims to arrange the ideas and concepts mentioned in it and connect them to their context within the Tayyibat System.
The relationship is based on the idea that chicken is considered one of the inputs that may disturb the digestive system and affect the balance of microorganisms inside the body, especially because the microbiome lives in constant interaction with food, waste, and intestinal reactions.
Chicken is prohibited because it is treated within the system as difficult-to-digest food that leaves stressful waste, may pressure the digestive system, and may disturb the intestinal environment and the microbiome.
No. Salmonella and campylobacter are part of the picture, but the reason is not limited to bacteria inside chicken. The wider problem is the effect of chicken itself on digestion, waste, and the microbiome.
No. Free-range chicken is not treated as an exception in this view, because the problem is not only the method of raising the chicken, but chicken itself as a food input that affects the digestive system.
The microbiome is the mass of microorganisms that live inside the body and on its surface. It includes bacteria, fungi, and other microorganisms found in the mouth, skin, digestive system, respiratory system, and urinary system.
Chicken affects the digestive system through its difficult digestion and the waste it leaves behind. This may disturb intestinal movement, increase the burden on digestion, and appear as digestive upset, bloating, or discomfort after eating.
Yes. Within this view, chicken is linked to microbiome disturbance because it may change the intestinal environment and disrupt the harmony between bacteria, fungi, and microorganisms that participate in digestion.
Because the issue does not stop at contamination or bacteria that can be reduced by cooking. It extends to the nature of chicken itself after it enters the body, and its effect on digestion, waste, and the microbiome.
